LVBE
LVBE

Research

Research areas Grapevine is our model   Viticulture occupies an important place in French agriculture. In 2015, wines and liquors represented a record turnover of 11.7 billion euros (source: French Federation of Wine and Liquors Exporters). This is the 1st food sector with a surplus and the 2nd sector with a surplus in France, after aeronautics and ahead of chemical industry/perfumery. This situation, at first sight favorable, is however threatened by several factors. The viticulture is currently, as during the sanitary crises (oidium, phylloxera, mildew) of the end of the 19th century, at a crossroads facing radical changes induc...

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News

Andrea PACETTI’s Ph.D. Thesis defence
5 Jul

Andrea PACETTI’s Ph.D. Thesis defence

Andrea PACETTI is pleased to announce the defence of his thesis in French-Italian cotutelle between ...
12th International Workshop on Grapevine Trunk Diseases
17 Jun

12th International Workshop on Grapevine Trunk Diseases

The Unit will be present at the 12th International Workshop on Grapevine Trunk Diseases. This congre...
Bicentennial Louis Pasteur
14 Jun

Bicentennial Louis Pasteur

For the Bicentennial of Louis Pasteur's birth Pr. Christophe BERTSCH, director of the LVBE, partici...

Area 1 – Wood diseases

Area 2 – New tools

Area 3 – Enology