{"id":2526,"date":"2019-10-07T11:30:04","date_gmt":"2019-10-07T09:30:04","guid":{"rendered":"https:\/\/www.lvbe.uha.fr\/?p=2526"},"modified":"2022-03-14T15:22:31","modified_gmt":"2022-03-14T14:22:31","slug":"christophe-bertsch-selectionne-en-2018-dans-le-top-20-du-vin","status":"publish","type":"post","link":"https:\/\/www.lvbe.uha.fr\/index.php\/christophe-bertsch-selectionne-en-2018-dans-le-top-20-du-vin\/","title":{"rendered":"Christophe BERTSCH s\u00e9lectionn\u00e9 en 2018 dans le top 20 du Vin"},"content":{"rendered":"

\"Pr.Christophe Bertsch, 48 ans, dirige le laboratoire Vigne, biotechnologies et environnement de l\u2019universit\u00e9 de Haute-Alsace, \u00e0 Colmar. Sa sp\u00e9cialit\u00e9 : les maladies du bois. Il pilote ainsi le projet Eur\u00e9ka, l\u2019un des neuf premiers programmes retenus par le minist\u00e8re de l\u2019agriculture dans le cadre du plan national de d\u00e9p\u00e9rissement du vignoble. \u00ab\u00a0L\u2019id\u00e9e est de trouver des solutions pr\u00e9ventives mais aussi curatives\u00a0\u00bb<\/i> insiste le chercheur. Et pour \u00e7a, il n\u2019h\u00e9site pas \u00e0 s\u2019inspirer de travaux de confr\u00e8res dans d\u2019autres disciplines comme la for\u00eat. \u00ab\u00a0Inventer, c\u2019est penser \u00e0 c\u00f4t\u00e9\u00a0\u00bb<\/i> disait Alfred Einstein. Il le rappelle r\u00e9guli\u00e8rement \u00e0 ses \u00e9quipes.
\nIl explore ainsi l\u2019endoth\u00e9rapie qui consiste \u00e0 injecter au c\u0153ur des ceps des mol\u00e9cules actives pour qu\u2019elles agissent directement sur les pathog\u00e8nes pr\u00e9sents dans l\u2019amadou. Il travaille aussi sur la double-greffe et l\u2019impact des pratiques culturales.
\nEn avril 2018, il a pris la direction de la commission technique du vignoble Alsacien. L\u2019objectif : f\u00e9d\u00e9rer et coordonner l\u2019ensemble de la recherche alsacienne avec l\u2019interprofession (Civa), les syndicats de vignerons (l\u2019Ava), les instituts techniques (l\u2019IFV et la chambre d\u2019agriculture). Les th\u00e9matiques abord\u00e9es : la pulv\u00e9risation, les relations avec les riverains, la flavescence dor\u00e9e, le mat\u00e9riel v\u00e9g\u00e9tal\u2026 et bien s\u00fbr les maladies du bois.<\/p><\/blockquote>\n

R\u00e9dacteur : Christelle Stef.<\/div>\n

Article issu du site internet Vitisph\u00e8re<\/a><\/p>\n

Ceux qui ont fait bouger le vignoble fran\u00e7ais en 2018<\/p>\n

Mercredi 16 janvier 2019 par Alexandre Abellan<\/a><\/p>\n

\"pastedGraphic.png\"<\/p>\n

cr\u00e9dit photo : Cr\u00e9ation Vitisph\u00e8re<\/p>\n

Vitisph\u00e8re d\u00e9voile sa s\u00e9lection des entrepreneurs, leaders, prescripteurs, techniciens et m\u00eame rebelles les plus influents du mill\u00e9sime \u00e9coul\u00e9\u2026 Et des ann\u00e9es \u00e0 venir.<\/p>\n

Pour sa troisi\u00e8me \u00e9dition, notre top 20 du Vin (cliquer ici pour le d\u00e9couvrir)<\/a>\u00a0 r\u00e9unit les vingt t\u00eates d\u2019affiche ayant fait l\u2019actualit\u00e9 2018 de la fili\u00e8re, et du site Vitisph\u00e8re. Se voulant \u00e9clectique et assumant d\u2019\u00eatre subjectif, ce r\u00e9pertoire \u00e0 influences et inspirations dessine tous les d\u00e9fis actuels, et \u00e0 venir, de la fili\u00e8re.<\/p>\n

Nos 20 du vin<\/p>\n

Choisis et r\u00e9dig\u00e9s par les r\u00e9dacteurs de la revue la Vigne et du site Vitisph\u00e8re, voici les portraits des 20 personnalit\u00e9s de la fili\u00e8re vitivinicole :<\/p>\n

– Jean-Luc Andrieu, directeur g\u00e9n\u00e9ral de la cave coop\u00e9rative des Vignerons d\u2019H\u00e9racl\u00e8s (Codognan)<\/a>.<\/p>\n

– S\u00e9bastien Attias, responsable du p\u00f4le d\u00e9veloppement technique de la Chambre d\u2019Agriculture des Bouches-du-Rh\u00f4ne (Aix-en-Provence)<\/a>.<\/p>\n

– Magali Bayle, g\u00e9rante de Capital Citoyen (Carpentras)<\/a>.<\/p>\n

– Fathi Benni, PDG fondateur du Petit B\u00e9ret (B\u00e9ziers)<\/a>.<\/p>\n

– Christophe Bertsch, directeur du laboratoire vigne, biotechnologies et environnement de l\u2019universit\u00e9 de Haute-Alsace (Colmar)<\/a>.<\/p>\n

– S\u00e9bastien Bouvet-Labruy\u00e8re, directeur g\u00e9n\u00e9ral d\u2019Anagram (Piolenc)<\/a>.<\/p>\n

– Philippe Brisebarre, vigneron \u00e0 Vouvray si\u00e9geant au comit\u00e9 vin AOC de l\u2019INAO<\/a>.<\/p>\n

L\u00e6titia Caillaud, conseill\u00e8re en viticulture \u00e0 la Chambre d\u2019Agriculture de Charente-Maritime (Saintes)<\/a>.<\/p>\n

– Marie-Madeleine Caillet-Desmaret, Antoine Mazurkiewicz et Dominique Pienne, militants du vignoble d\u2019Acy (Aisne)<\/a>.<\/p>\n

– Beno\u00eet Chaillan, r\u00e9f\u00e9rent technique du robot Ted de Na\u00efo (Escalquens)<\/a>.<\/p>\n

– Pauline Chatin, vigneronne de la\u00a0Vigne de Cocagne (Fabr\u00e8gues)<\/a>.<\/p>\n

– Nathalie Delattre, vigneronne \u00e0 Bordeaux et s\u00e9natrice de Gironde<\/a>.<\/p>\n

– V\u00e9ronique Hombroekx, directrice g\u00e9n\u00e9rale des vins de marque Baron Philippe de Rothschild (Pauillac)<\/a>.<\/p>\n

– Miren de Lorgeril, PDG co-propri\u00e9taire des domaines \u00e9ponymes et pr\u00e9sidente du Conseil Interprofessionnel des vins du Languedoc (CIVL).<\/a><\/p>\n

– Lo\u00efc Pasquet, vigneron bordelais cr\u00e9ateur de Liber Pater (Landiras)<\/a>.<\/p>\n

– Laurent Pasquiet, directeur g\u00e9n\u00e9ral de la marque des consommateurs (\u00ab\u00a0c\u2019est qui le patron\u00a0\u00bb)<\/a>.<\/p>\n

– Pascaline Lepeltier, sommeli\u00e8re au restaurant Racines (New York)<\/a>.<\/p>\n

– Philippe Vergnes, vigneron audois ayant cr\u00e9\u00e9 l\u2019Association des Agriculteurs Sinistr\u00e9s<\/a>.<\/p>\n

– Claude Vialade, fondatrice du n\u00e9goce bio les domaines Auriol (L\u00e9zignan-Corbi\u00e8res)<\/a>.<\/p>\n

– Ludovic Vincent, cofondateur de la start-up Biom\u00e9d\u00e9 (\u00c9cully)<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Christophe Bertsch, 48 ans, dirige le laboratoire Vigne, biotechnologies et environnement de l\u2019universit\u00e9 de Haute-Alsace, \u00e0 Colmar. Sa sp\u00e9cialit\u00e9 : les maladies du bois. Il pilote ainsi le projet Eur\u00e9ka, l\u2019un des neuf premiers programmes retenus par le minist\u00e8re de l\u2019agriculture dans le cadre du plan national de d\u00e9p\u00e9rissement du vignoble. \u00ab\u00a0L\u2019id\u00e9e est de trouver […]<\/p>\n","protected":false},"author":2,"featured_media":2531,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,9],"tags":[],"class_list":["post-2526","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites","category-prix-distinctions"],"yoast_head":"\nChristophe BERTSCH s\u00e9lectionn\u00e9 en 2018 dans le top 20 du Vin - LVBE - Laboratoire Vigne, Biotechnologies, Environnement | Universit\u00e9 de Haute-Alsace<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lvbe.uha.fr\/index.php\/christophe-bertsch-selectionne-en-2018-dans-le-top-20-du-vin\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Christophe BERTSCH s\u00e9lectionn\u00e9 en 2018 dans le top 20 du Vin - LVBE - Laboratoire Vigne, Biotechnologies, Environnement | Universit\u00e9 de Haute-Alsace\" \/>\n<meta property=\"og:description\" content=\"Christophe Bertsch, 48 ans, dirige le laboratoire Vigne, biotechnologies et environnement de l\u2019universit\u00e9 de Haute-Alsace, \u00e0 Colmar. Sa sp\u00e9cialit\u00e9 : les maladies du bois. 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