{"id":883,"date":"2018-04-13T16:43:34","date_gmt":"2018-04-13T14:43:34","guid":{"rendered":"https:\/\/www.lvbe.uha.fr\/\/?page_id=883"},"modified":"2018-12-18T15:37:09","modified_gmt":"2018-12-18T14:37:09","slug":"dr-laure-valat","status":"publish","type":"page","link":"https:\/\/www.lvbe.uha.fr\/index.php\/equipe\/membres-de-lequipe\/dr-laure-valat\/","title":{"rendered":"Dr. Laure VALAT"},"content":{"rendered":"<p>Ma\u00eetre de Conf\u00e9rences<\/p>\n<p>Courriel : <a href=\"mailto:laure.valat@uha.fr\">laure.valat@uha.fr<\/a><\/p>\n<p><strong>Depuis le 01\/09\/2010, \u00e0 l\u2019Universit\u00e9 de Haute-Alsace<\/strong> :<\/p>\n<ul>\n<li><strong>Enseignement<\/strong> : \u00e0 l\u2019IUT de Colmar, d\u00e9partement G\u00e9nie Biologique en Microbiologie, Phytopathologie, Biotechnologies V\u00e9g\u00e9tales en IUT et Biologie Mol\u00e9culaire en Licence professionnelle.<\/li>\n<li><strong>Th\u00e9matique de Recherche<\/strong> : am\u00e9liorer les d\u00e9fenses de la vigne par rapport \u00e0 ses agresseurs biotiques gr\u00e2ce \u00e0 la mycorhization.<\/li>\n<\/ul>\n<p><strong>Du 01\/02\/2005 au 31\/08\/2010, \u00e0 l\u2019Universit\u00e9 d\u2019Avignon<\/strong> :<\/p>\n<ul>\n<li><strong>Enseignement<\/strong> : \u00e0 l\u2019Universit\u00e9 d\u2019Avignon, en M\u00e9thodologie en Biologie, Biotechnologies et Biotechnologies V\u00e9g\u00e9tales en Licence, Biotechnologies V\u00e9g\u00e9tales en Master Recherche, Biologie et Physiologie de la Vigne en Master Professionnel.<\/li>\n<li><strong>Recherche<\/strong> :<br \/>\n<strong>2006-2008<\/strong> | Convention d\u2019accueil avec l\u2019\u00c9quipe de Virologie et Vection, UMR 1131 Sant\u00e9 de la Vigne et Qualit\u00e9 du Vin, INRA de Colmar<br \/>\nTh\u00e9matique\u00a0: Recherche de suppresseurs de RNA silencing cod\u00e9s par le Grapevine fanleaf virus<br \/>\n<strong>2005-2006<\/strong> | Laboratoire de Physiologie V\u00e9g\u00e9tale de l\u2019Universit\u00e9 d\u2019Avignon<br \/>\nTh\u00e9matique : Mise au point d\u2019une technique de culture in vitro de fruits d\u00e9tach\u00e9s de tomate, et \u00e9tude de l\u2019influence de l\u2019apport de carbone et du potentiel osmotique du milieu de culture sur la croissance et la composition du fruit de tomate.<\/li>\n<\/ul>\n<div class=\"su-row\">\n<div class=\"su-column su-column-size-1-2\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">\n<h2>Exp\u00e9riences professionnelles<\/h2>\n<div class=\"su-accordion su-u-trim\">\n<div class=\"su-spoiler su-spoiler-style-default su-spoiler-icon-plus su-spoiler-closed\" data-scroll-offset=\"0\" data-anchor-in-url=\"no\"><div class=\"su-spoiler-title\" tabindex=\"0\" role=\"button\"><span class=\"su-spoiler-icon\"><\/span>2003-2005<\/div><div class=\"su-spoiler-content su-u-clearfix su-u-trim\">\n<p>Stage post-doctoral, INRA de Colmar, Laboratoire de Virologie et Vection<br \/>\nTh\u00e9matique : Recherche de suppresseurs de RNA silencing cod\u00e9s par le Grapevine fanleaf virus<\/p>\n<\/div><\/div>\n<div class=\"su-spoiler su-spoiler-style-default su-spoiler-icon-plus su-spoiler-closed\" data-scroll-offset=\"0\" data-anchor-in-url=\"no\"><div class=\"su-spoiler-title\" tabindex=\"0\" role=\"button\"><span class=\"su-spoiler-icon\"><\/span>2002-2003<\/div><div class=\"su-spoiler-content su-u-clearfix su-u-trim\">\n<p>ATER, Universit\u00e9 de Perpignan, Laboratoire G\u00e9nome et D\u00e9veloppement des Plantes<br \/>\nEnseignement : Mycologie, Algologie, Biologie et G\u00e9n\u00e9tique Mol\u00e9culaires, Am\u00e9lioration des plantes, Phytopathologie en DEUG, Licence et Master Professionnel<br \/>\nTh\u00e9matique de Recherche : \u00c9tude de l&rsquo;interaction riz (g\u00e9notype Nipponbare) \/ Xanthomonas oryzae pv. oryzae<\/p>\n<\/div><\/div>\n<div class=\"su-spoiler su-spoiler-style-default su-spoiler-icon-plus su-spoiler-closed\" data-scroll-offset=\"0\" data-anchor-in-url=\"no\"><div class=\"su-spoiler-title\" tabindex=\"0\" role=\"button\"><span class=\"su-spoiler-icon\"><\/span>2001-2002<\/div><div class=\"su-spoiler-content su-u-clearfix su-u-trim\">\n<p>ATER, Universit\u00e9 de Reims Champagne-Ardenne, Laboratoire de Biologie et Physiologie V\u00e9g\u00e9tales<br \/>\nEnseignement : Biotechnologies V\u00e9g\u00e9tales en DEUG, Licence et DESS<br \/>\nTh\u00e9matique de Recherche : Lutte Biologique chez la vigne : Utilisation de Pseudomonas JN comme agent de lutte biologique chez Vitis vinifera L. Chardonnay<\/p>\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n<div class=\"su-column su-column-size-1-2\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">\n<h2>Dipl\u00f4mes obtenus<\/h2>\n<div class=\"su-accordion su-u-trim\">\n<div class=\"su-spoiler su-spoiler-style-default su-spoiler-icon-plus su-spoiler-closed\" data-scroll-offset=\"0\" data-anchor-in-url=\"no\"><div class=\"su-spoiler-title\" tabindex=\"0\" role=\"button\"><span class=\"su-spoiler-icon\"><\/span>2001<\/div><div class=\"su-spoiler-content su-u-clearfix su-u-trim\">\n<p><strong>Doctorat en Biologie Cellulaire et Mol\u00e9culaire<\/strong>,<br \/>\nUniversit\u00e9 de Reims Champagne-Ardenne, Laboratoire de Biologie et Physiologie V\u00e9g\u00e9tales<br \/>\nSujet : Le court-nou\u00e9 et la vigne : inoculation, d\u00e9tection et \u00e9valuation de r\u00e9sistances au GFLV<\/p>\n<\/div><\/div>\n<div class=\"su-spoiler su-spoiler-style-default su-spoiler-icon-plus su-spoiler-closed\" data-scroll-offset=\"0\" data-anchor-in-url=\"no\"><div class=\"su-spoiler-title\" tabindex=\"0\" role=\"button\"><span class=\"su-spoiler-icon\"><\/span>1997<\/div><div class=\"su-spoiler-content su-u-clearfix su-u-trim\">\n<p><strong>D.E.A. en G\u00e9n\u00e9tique et Physiologie Mol\u00e9culaires<\/strong>,<br \/>\nUniversit\u00e9 Blaise Pascal, Clermont-Ferrand<br \/>\nSujet : \u00c9lectroporation de protoplastes de vigne : inoculation avec le virus du court-nou\u00e9 et application \u00e0 des plantes transg\u00e9niques<\/p>\n<\/div><\/div>\n<div class=\"su-spoiler su-spoiler-style-default su-spoiler-icon-plus su-spoiler-closed\" data-scroll-offset=\"0\" data-anchor-in-url=\"no\"><div class=\"su-spoiler-title\" tabindex=\"0\" role=\"button\"><span class=\"su-spoiler-icon\"><\/span>1997<\/div><div class=\"su-spoiler-content su-u-clearfix su-u-trim\">\n<p><strong>Dipl\u00f4me d\u2019Ing\u00e9nieur en G\u00e9nie Biologique<\/strong> option G\u00e9nie des Prot\u00e9ines au C.U.S.T.<br \/>\nPolytech\u2019 Clermont-Ferrand<\/p>\n<\/div><\/div>\n<div class=\"su-spoiler su-spoiler-style-default su-spoiler-icon-plus su-spoiler-closed\" data-scroll-offset=\"0\" data-anchor-in-url=\"no\"><div class=\"su-spoiler-title\" tabindex=\"0\" role=\"button\"><span class=\"su-spoiler-icon\"><\/span>1994<\/div><div class=\"su-spoiler-content su-u-clearfix su-u-trim\">\n<p><strong>Dipl\u00f4me Universitaire de Technologie en G\u00e9nie Biologique<\/strong> option Agronomie<br \/>\n\u00e0 l\u2019IUT de Perpignan<\/p>\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ma\u00eetre de Conf\u00e9rences Courriel : laure.valat@uha.fr Depuis le 01\/09\/2010, \u00e0 l\u2019Universit\u00e9 de Haute-Alsace : Enseignement : \u00e0 l\u2019IUT de Colmar, d\u00e9partement G\u00e9nie Biologique en Microbiologie, Phytopathologie, Biotechnologies V\u00e9g\u00e9tales en IUT et Biologie Mol\u00e9culaire en Licence professionnelle. Th\u00e9matique de Recherche : am\u00e9liorer les d\u00e9fenses de la vigne par rapport \u00e0 ses agresseurs biotiques gr\u00e2ce \u00e0 la [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":1751,"menu_order":23,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-883","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Dr. Laure VALAT - LVBE - Laboratoire Vigne, Biotechnologies, Environnement | Universit\u00e9 de Haute-Alsace<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lvbe.uha.fr\/index.php\/equipe\/membres-de-lequipe\/dr-laure-valat\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dr. Laure VALAT - LVBE - Laboratoire Vigne, Biotechnologies, Environnement | Universit\u00e9 de Haute-Alsace\" \/>\n<meta property=\"og:description\" content=\"Ma\u00eetre de Conf\u00e9rences Courriel : laure.valat@uha.fr Depuis le 01\/09\/2010, \u00e0 l\u2019Universit\u00e9 de Haute-Alsace : Enseignement : \u00e0 l\u2019IUT de Colmar, d\u00e9partement G\u00e9nie Biologique en Microbiologie, Phytopathologie, Biotechnologies V\u00e9g\u00e9tales en IUT et Biologie Mol\u00e9culaire en Licence professionnelle. 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