{"id":244,"date":"2018-04-09T15:51:53","date_gmt":"2018-04-09T13:51:53","guid":{"rendered":"https:\/\/www.lvbe.uha.fr\/\/?page_id=244"},"modified":"2022-08-24T14:13:17","modified_gmt":"2022-08-24T12:13:17","slug":"axe-3-oenologie","status":"publish","type":"page","link":"https:\/\/www.lvbe.uha.fr\/index.php\/recherche\/axe-3-oenologie\/","title":{"rendered":"Axe 3 – \u0152nologie"},"content":{"rendered":"

\u0152nologie scientifique : vin de terroirs, vins aromatiques et effervescents.<\/h1>\n

Signature le 23 septembre 2019 de la Convention-cadre\u00a0<\/strong>entre Guillaume GELL\u00c9, pr\u00e9sident de l\u2019Universit\u00e9 Reims Champagne-Ardenne (URCA)<\/strong>\u00a0et\u00a0Christine GANGLOFF-ZIEGLER, pr\u00e9sidente de l\u2019Universit\u00e9 de Haute-Alsace\u00a0<\/strong><\/h4>\n

r\u00e9gissant la mise en place <\/strong><\/h4>\n

d\u2019une antenne du LVBE EA-3991 de l\u2019Universit\u00e9 de Haute-Alsace au sein de l\u2019Universit\u00e9 Reims Champagne-Ardenne.<\/strong><\/h4>\n

L\u2019antenne du LVBE au sein de l\u2019URCA permet de donner une lisibilit\u00e9 aux formations et \u00e0 la recherche dans le domaine \u00ab\u00a0Vigne et Vins\u00a0\u00bb entre les deux PARTIES.<\/p>\n

<\/h2>\n

Les activit\u00e9s du laboratoire de Reims sont centr\u00e9es sur la recherche \u0153nologique et s’articulent autour de diff\u00e9rents p\u00f4les :<\/h2>\n

– Un p\u00f4le microbiologie des vins\u00a0<\/strong> sous la direction de Yann Vasserot et Maryline Parmentier avec deux th\u00e9matiques :<\/h4>\n

– La valorisation de levures Non-Saccharomyces<\/em> issues de la baie de raisin (levures lib\u00e9ratrices de compos\u00e9s pro-mousse et levures de bio-protection).<\/p>\n

– L\u2019\u00e9tude de la contribution de Saccharomyces cerevisiae<\/em> et d’Oenococcus oeni<\/em> \u00e0 la \u00ab\u00a0moussabilit\u00e9\u00a0\u00bb des vins.\"\"<\/p>\n

 <\/p>\n

– Un p\u00f4le chimie du vin<\/strong> sous la direction de Patrick Fricoteaux et C\u00e9line Rousse :<\/h4>\n

\u00c9tude de l\u2019\u00e9volution des polyph\u00e9nols totaux et des polyph\u00e9nols oxydables au cours des diff\u00e9rentes \u00e9tapes de la vinification.<\/p>\n

 <\/p>\n

– Un p\u00f4le Biochimie – Physico-chimie\u00a0<\/strong>\u00a0sous la direction de Sandrine J\u00e9gou : \u00c9tude des macromol\u00e9cules du raisin et du vin, et interfaces.<\/h4>\n

 <\/p>\n

– Th\u00e9matiques de Richard Marchal et<\/span> Thomas Salmon :<\/span><\/h4>\n
    \n
  • \u00c9tude de la casse prot\u00e9ique des vins blancs et des tests \u00e0 la chaleur permettant de pr\u00e9dire ce risque – Nouvelles approches permettant de remplacer l’utilisation des bentonites.<\/li>\n
  • \u00a0\u00c9tude du retour dimensionnel des bouchons lors de l’ouverture des vins mousseux. Impact\u00a0 des conditions de stockage, de la qualit\u00e9 des li\u00e8ges et de la surpression en CO2<\/sub>.<\/li>\n
  • \u00c9volution de la qualit\u00e9 des mo\u00fbts au cours du cycle de pressurage – Impact sur la composition et la qualit\u00e9 des vins tranquilles et des vins de base destin\u00e9s \u00e0 produire des vins mousseux.<\/li>\n<\/ul>\n

    <\/h4>\n

     <\/p>\n","protected":false},"excerpt":{"rendered":"

    \u0152nologie scientifique : vin de terroirs, vins aromatiques et effervescents. Signature le 23 septembre 2019 de la Convention-cadre\u00a0entre Guillaume GELL\u00c9, pr\u00e9sident de l\u2019Universit\u00e9 Reims Champagne-Ardenne (URCA)\u00a0et\u00a0Christine GANGLOFF-ZIEGLER, pr\u00e9sidente de l\u2019Universit\u00e9 de Haute-Alsace\u00a0 r\u00e9gissant la mise en place d\u2019une antenne du LVBE EA-3991 de l\u2019Universit\u00e9 de Haute-Alsace au sein de l\u2019Universit\u00e9 Reims Champagne-Ardenne. L\u2019antenne du LVBE […]<\/p>\n","protected":false},"author":2,"featured_media":2473,"parent":3810,"menu_order":3,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-244","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nAxe 3 - \u0152nologie - LVBE - Laboratoire Vigne, Biotechnologies, Environnement | Universit\u00e9 de Haute-Alsace<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lvbe.uha.fr\/index.php\/recherche\/axe-3-oenologie\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Axe 3 - \u0152nologie - LVBE - Laboratoire Vigne, Biotechnologies, Environnement | Universit\u00e9 de Haute-Alsace\" \/>\n<meta property=\"og:description\" content=\"\u0152nologie scientifique : vin de terroirs, vins aromatiques et effervescents. Signature le 23 septembre 2019 de la Convention-cadre\u00a0entre Guillaume GELL\u00c9, pr\u00e9sident de l\u2019Universit\u00e9 Reims Champagne-Ardenne (URCA)\u00a0et\u00a0Christine GANGLOFF-ZIEGLER, pr\u00e9sidente de l\u2019Universit\u00e9 de Haute-Alsace\u00a0 r\u00e9gissant la mise en place d\u2019une antenne du LVBE EA-3991 de l\u2019Universit\u00e9 de Haute-Alsace au sein de l\u2019Universit\u00e9 Reims Champagne-Ardenne. 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