{"version":"1.0","provider_name":"LVBE - Laboratoire Vigne, Biotechnologies, Environnement | Universit\u00e9 de Haute-Alsace","provider_url":"https:\/\/www.lvbe.uha.fr","title":"Immersion de 300 bouteilles de Cr\u00e9mant d\u2019Alsace - LVBE - Laboratoire Vigne, Biotechnologies, Environnement | Universit\u00e9 de Haute-Alsace","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"KOIHuuZkeC\"><a href=\"https:\/\/www.lvbe.uha.fr\/index.php\/immersion-de-300-bouteilles-de-cremant-dalsace\/\">Immersion de 300 bouteilles de Cr\u00e9mant d\u2019Alsace<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.lvbe.uha.fr\/index.php\/immersion-de-300-bouteilles-de-cremant-dalsace\/embed\/#?secret=KOIHuuZkeC\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Immersion de 300 bouteilles de Cr\u00e9mant d\u2019Alsace\u00a0\u00bb &#8212; LVBE - Laboratoire Vigne, Biotechnologies, Environnement | Universit\u00e9 de Haute-Alsace\" data-secret=\"KOIHuuZkeC\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.lvbe.uha.fr\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.lvbe.uha.fr\/wp-content\/uploads\/2021\/10\/566A47B8-FBC3-45DC-91FD-3C33BF6EDE8D.jpeg","thumbnail_width":540,"thumbnail_height":960,"description":"\u00a0 Immersion de 300 bouteilles de cr\u00e9mant d\u2019Alsace du Domaine Mur\u00e9 \u00e0 25m de profondeur, sous l\u2019eau de la base nautique. Une exp\u00e9rience scientifique en collaboration avec l\u2019UHA, l\u2019INRAe, l\u2019IFV, le CIVA et l\u2019embl\u00e9matique sommelier, Serge Dubs. L\u2019objectif est d\u2019identifier les nuances entre un vieillissement sous l\u2019eau avec un vieillissement en cave. Premi\u00e8re remont\u00e9e d\u2019ici [&hellip;]"}