{"version":"1.0","provider_name":"LVBE - Laboratoire Vigne, Biotechnologies, Environnement | Universit\u00e9 de Haute-Alsace","provider_url":"https:\/\/www.lvbe.uha.fr","title":"Conf\u00e9rences Vigne, Vin et Vignerons - LVBE - Laboratoire Vigne, Biotechnologies, Environnement | Universit\u00e9 de Haute-Alsace","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"GoH7h5zNBz\"><a href=\"https:\/\/www.lvbe.uha.fr\/index.php\/conferences-vigne-vin-et-vignerons\/\">Conf\u00e9rences Vigne, Vin et Vignerons<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.lvbe.uha.fr\/index.php\/conferences-vigne-vin-et-vignerons\/embed\/#?secret=GoH7h5zNBz\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Conf\u00e9rences Vigne, Vin et Vignerons\u00a0\u00bb &#8212; LVBE - Laboratoire Vigne, Biotechnologies, Environnement | Universit\u00e9 de Haute-Alsace\" data-secret=\"GoH7h5zNBz\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.lvbe.uha.fr\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.lvbe.uha.fr\/wp-content\/uploads\/2020\/01\/2EEC4A8C-3CEE-4E7E-B4CD-8810531EE06C.jpeg","thumbnail_width":1128,"thumbnail_height":1689,"description":"Cette ann\u00e9e, trois conf\u00e9rences anim\u00e9es par des sp\u00e9cialistes de la culture scientifique viti-vinicole et du patrimoine \u00e9conomique et culturel du vin, se d\u00e9rouleront \u00e0 Colmar, au Biop\u00f4le\u00a0 durant les mois de f\u00e9vrier et mars 2020. Christophe Bertsch, Directeur du Laboratoire Vigne, Biotechnologies et Environnement de Colmar,\u00a0Laurent Grimal, Directeur de la Facult\u00e9 de Marketing et d\u2019Agrosciences [&hellip;]"}