{"id":4546,"date":"2024-06-25T15:08:21","date_gmt":"2024-06-25T13:08:21","guid":{"rendered":"https:\/\/www.lvbe.uha.fr\/en\/?p=4546"},"modified":"2024-06-25T15:08:21","modified_gmt":"2024-06-25T13:08:21","slug":"french-academy-of-agriculture-visits-colmar-biopole","status":"publish","type":"post","link":"https:\/\/www.lvbe.uha.fr\/en\/2024\/06\/25\/french-academy-of-agriculture-visits-colmar-biopole\/","title":{"rendered":"French Academy of Agriculture visits Colmar Biop\u00f4le"},"content":{"rendered":"

\"\"On May 31, 2024, the French Academy of Agriculture visited the Colmar Biop\u00f4le<\/strong>, the I.U.T. Biological Engineering Department and the INRAe Center, on the theme of “Tomorrow’s vine and wine<\/strong>“.<\/p>\n

In the presence of :
\n– members of the Acad\u00e9mie d’agriculture de France,
\n– members of the Acad\u00e9mie d’Alsace, sciences, arts et lettres,
\n– members of the Acad\u00e9mies nationales de l’Est (Besan\u00e7on, Dijon, Metz, Nancy,
\nReims),
\n– teacher-researchers in the Biological Engineering Department of the Colmar IUT,<\/strong> Universit\u00e9 de Haute Alsace,<\/p>\n

– technical staff and PhD students from the Vigne Biotechnologies et Environnement Laboratory at the Colmar Biop\u00f4le<\/strong>, Universit\u00e9 de Haute Alsace,
\n– students from IUT Colmar, Universit\u00e9 de Haute Alsace.<\/p>\n

 <\/p>\n

\"\"Morning lectures by Herv\u00e9 THIS,<\/strong> world-renowned as the inventor of molecular cuisine and synthetic cuisine, also known as “note-to-note cuisine”.<\/p>\n

Didier Merdinoglu<\/strong> (INRAE Colmar): Does the future of viticulture lie in the genetic improvement of vines?<\/strong><\/p>\n

Marc Andr\u00e9 Selosse<\/strong> (Mus\u00e9um national d’histoire naturelle de Paris, Acad\u00e9mie d’agriculture de France): Microbes to care for and protect grapevine.<\/strong><\/p>\n

Jean Louis Schlienger<\/strong> (University of Strasbourg, Alsace Academy): Wine and health: what remains of the French paradox?<\/strong><\/p>\n

Jean Louis V\u00e9zien<\/strong> (Agricultural engineer-oenologist, former director of the Conseil Interprofessionnel des Vins d’Alsace): Tomorrow’s wine consumer<\/strong>.<\/p>\n

And<\/p>\n

Jean-Baptiste Adam<\/strong>: How to adapt to a changing climate. Discussion
\nabout, among other things, the 2019 crus:
\n– Riesling Grand Cru Kaefferkopf Vieilles vignes 2019
\n-Gewurztraminer Grand Cru Kaefferkopf Vieilles Vignes 2019
\n-Le Grand K Grand Cru Kaefferkopf 2019<\/p>\n

Andr\u00e9 Fougeroux<\/strong>: Presentation of Redout\u00e9’s plates<\/p>\n

 <\/p>\n

 <\/p>\n

\"\"\"\"\"\"Afternoon
\nVisit to the INRAe Colmar Center, with wine tasting to match the visit, by
\nvisit, by Fr\u00e9d\u00e9rique Pelsy (former President of the INRAE Colmar Center)
\nTasting of experimental wines.<\/p>\n","protected":false},"excerpt":{"rendered":"

On May 31, 2024, the French Academy of Agriculture visited the Colmar Biop\u00f4le, the I.U.T. Biological Engineering Department and the INRAe Center, on the theme of “Tomorrow’s vine and wine“. In the presence of : – members of the Acad\u00e9mie d’agriculture de France, – members of the Acad\u00e9mie d’Alsace, sciences, arts et lettres, – members […]<\/p>\n","protected":false},"author":5,"featured_media":4551,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,14,1],"tags":[],"class_list":["post-4546","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-news-and-conferences","category-non-classe"],"yoast_head":"\nFrench Academy of Agriculture visits Colmar Biop\u00f4le - LVBE - Vine Biotechnology and Environment Laboratory<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lvbe.uha.fr\/en\/?p=4546\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"French Academy of Agriculture visits Colmar Biop\u00f4le - LVBE - Vine Biotechnology and Environment Laboratory\" \/>\n<meta property=\"og:description\" content=\"On May 31, 2024, the French Academy of Agriculture visited the Colmar Biop\u00f4le, the I.U.T. 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