{"id":4102,"date":"2022-05-31T14:27:44","date_gmt":"2022-05-31T12:27:44","guid":{"rendered":"https:\/\/www.lvbe.uha.fr\/en\/?p=4102"},"modified":"2022-05-31T14:27:44","modified_gmt":"2022-05-31T12:27:44","slug":"immersion-of-300-bottles-of-cremant-dalsace","status":"publish","type":"post","link":"https:\/\/www.lvbe.uha.fr\/en\/2022\/05\/31\/immersion-of-300-bottles-of-cremant-dalsace\/","title":{"rendered":"Immersion of 300 bottles of Cr\u00e9mant d&#8217;Alsace"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-3483\" src=\"https:\/\/www.lvbe.uha.fr\/en\/wp-content\/uploads\/2021\/10\/566A47B8-FBC3-45DC-91FD-3C33BF6EDE8D-1-169x300.jpeg\" alt=\"\" width=\"169\" height=\"300\" srcset=\"https:\/\/www.lvbe.uha.fr\/en\/wp-content\/uploads\/2021\/10\/566A47B8-FBC3-45DC-91FD-3C33BF6EDE8D-1-169x300.jpeg 169w, https:\/\/www.lvbe.uha.fr\/en\/wp-content\/uploads\/2021\/10\/566A47B8-FBC3-45DC-91FD-3C33BF6EDE8D-1.jpeg 540w\" sizes=\"auto, (max-width: 169px) 100vw, 169px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-3484\" src=\"https:\/\/www.lvbe.uha.fr\/en\/wp-content\/uploads\/2021\/10\/2C39D007-E150-4F26-A0CB-AF393D84036A-1-169x300.jpeg\" alt=\"\" width=\"169\" height=\"300\" srcset=\"https:\/\/www.lvbe.uha.fr\/en\/wp-content\/uploads\/2021\/10\/2C39D007-E150-4F26-A0CB-AF393D84036A-1-169x300.jpeg 169w, https:\/\/www.lvbe.uha.fr\/en\/wp-content\/uploads\/2021\/10\/2C39D007-E150-4F26-A0CB-AF393D84036A-1.jpeg 540w\" sizes=\"auto, (max-width: 169px) 100vw, 169px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-3486\" src=\"https:\/\/www.lvbe.uha.fr\/en\/wp-content\/uploads\/2021\/10\/2329EBF0-D6B4-4102-B83B-AA5E75A298A7-1-169x300.jpeg\" alt=\"\" width=\"169\" height=\"300\" srcset=\"https:\/\/www.lvbe.uha.fr\/en\/wp-content\/uploads\/2021\/10\/2329EBF0-D6B4-4102-B83B-AA5E75A298A7-1-169x300.jpeg 169w, https:\/\/www.lvbe.uha.fr\/en\/wp-content\/uploads\/2021\/10\/2329EBF0-D6B4-4102-B83B-AA5E75A298A7-1.jpeg 540w\" sizes=\"auto, (max-width: 169px) 100vw, 169px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-3487\" src=\"https:\/\/www.lvbe.uha.fr\/en\/wp-content\/uploads\/2021\/10\/927C722D-6BEE-49D4-8E1B-CFCABE87B4DD-1-300x225.jpeg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.lvbe.uha.fr\/en\/wp-content\/uploads\/2021\/10\/927C722D-6BEE-49D4-8E1B-CFCABE87B4DD-1-300x225.jpeg 300w, https:\/\/www.lvbe.uha.fr\/en\/wp-content\/uploads\/2021\/10\/927C722D-6BEE-49D4-8E1B-CFCABE87B4DD-1-768x576.jpeg 768w, https:\/\/www.lvbe.uha.fr\/en\/wp-content\/uploads\/2021\/10\/927C722D-6BEE-49D4-8E1B-CFCABE87B4DD-1-135x100.jpeg 135w, https:\/\/www.lvbe.uha.fr\/en\/wp-content\/uploads\/2021\/10\/927C722D-6BEE-49D4-8E1B-CFCABE87B4DD-1.jpeg 960w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><strong> Immersion of 300 bottles of Cr\u00e9mant d&#8217;Alsace<\/strong> from <strong>Mur\u00e9 wine estate<\/strong> at <strong>25 meters depth<\/strong>, under<strong> the Colmar water sports base<\/strong>. <a href=\"https:\/\/france3-regions.francetvinfo.fr\/grand-est\/haut-rhin\/colmar\/colmar-300-bouteilles-de-cremant-immergees-dans-l-eau-pour-etudier-le-vieillissement-de-leur-contenu-2300773.html\">A scientific experience in collaboration with the UHA, the INRAe, the IFV, the CIVA<\/a> and the emblematic sommelier, <strong>Serge DUBS<\/strong>. The objective is to identify the eventual differences between aging under water and aging in a cellar. <strong>The first results will be available in two years!<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3539 size-large\" src=\"https:\/\/www.lvbe.uha.fr\/en\/wp-content\/uploads\/2021\/10\/54C03857-21DC-4059-B713-3F07585B95C1-scaled-1-710x1024.jpeg\" alt=\"Cr\u00e9mant d\u2019Alsace immerg\u00e9 \u00e0 la base nautique de Colmar\" width=\"710\" height=\"1024\" srcset=\"https:\/\/www.lvbe.uha.fr\/en\/wp-content\/uploads\/2021\/10\/54C03857-21DC-4059-B713-3F07585B95C1-scaled-1-710x1024.jpeg 710w, https:\/\/www.lvbe.uha.fr\/en\/wp-content\/uploads\/2021\/10\/54C03857-21DC-4059-B713-3F07585B95C1-scaled-1-208x300.jpeg 208w, https:\/\/www.lvbe.uha.fr\/en\/wp-content\/uploads\/2021\/10\/54C03857-21DC-4059-B713-3F07585B95C1-scaled-1-768x1108.jpeg 768w, https:\/\/www.lvbe.uha.fr\/en\/wp-content\/uploads\/2021\/10\/54C03857-21DC-4059-B713-3F07585B95C1-scaled-1-1065x1536.jpeg 1065w, https:\/\/www.lvbe.uha.fr\/en\/wp-content\/uploads\/2021\/10\/54C03857-21DC-4059-B713-3F07585B95C1-scaled-1-1420x2048.jpeg 1420w, https:\/\/www.lvbe.uha.fr\/en\/wp-content\/uploads\/2021\/10\/54C03857-21DC-4059-B713-3F07585B95C1-scaled-1.jpeg 1775w\" sizes=\"auto, (max-width: 710px) 100vw, 710px\" \/><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Immersion of 300 bottles of Cr\u00e9mant d&#8217;Alsace from Mur\u00e9 wine estate at 25 meters depth, under the Colmar water sports base. A scientific experience in collaboration with the UHA, the INRAe, the IFV, the CIVA and the emblematic sommelier, Serge DUBS. The objective is to identify the eventual differences between aging under water and aging [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":3483,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-4102","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Immersion of 300 bottles of Cr\u00e9mant d&#039;Alsace - LVBE - Vine Biotechnology and Environment Laboratory<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lvbe.uha.fr\/en\/2022\/05\/31\/immersion-of-300-bottles-of-cremant-dalsace\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Immersion of 300 bottles of Cr\u00e9mant d&#039;Alsace - LVBE - Vine Biotechnology and Environment Laboratory\" \/>\n<meta property=\"og:description\" content=\"Immersion of 300 bottles of Cr\u00e9mant d&#8217;Alsace from Mur\u00e9 wine estate at 25 meters depth, under the Colmar water sports base. 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