{"id":3972,"date":"2022-05-16T15:42:29","date_gmt":"2022-05-16T13:42:29","guid":{"rendered":"https:\/\/www.lvbe.uha.fr\/en\/?page_id=3972"},"modified":"2022-06-03T10:17:20","modified_gmt":"2022-06-03T08:17:20","slug":"books","status":"publish","type":"page","link":"https:\/\/www.lvbe.uha.fr\/en\/public\/media-center\/books\/","title":{"rendered":"Books"},"content":{"rendered":"<h3><strong>Below are the titles of books in which LVBE faculty members have participated:<\/strong><\/h3>\n<div class=\"su-row\">\n<div class=\"su-column su-column-size-1-2\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">\n<ul>\n<li><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-3410\" src=\"https:\/\/www.lvbe.uha.fr\/en\/wp-content\/uploads\/2021\/05\/4D7E0DD9-D05C-460C-B911-1E6F35C5AC77-1-150x150.jpeg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.lvbe.uha.fr\/en\/wp-content\/uploads\/2021\/05\/4D7E0DD9-D05C-460C-B911-1E6F35C5AC77-1-150x150.jpeg 150w, https:\/\/www.lvbe.uha.fr\/en\/wp-content\/uploads\/2021\/05\/4D7E0DD9-D05C-460C-B911-1E6F35C5AC77-1-96x96.jpeg 96w, https:\/\/www.lvbe.uha.fr\/en\/wp-content\/uploads\/2021\/05\/4D7E0DD9-D05C-460C-B911-1E6F35C5AC77-1-84x84.jpeg 84w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/>Belinda Kemp,\u00a0<em>Andreea Botezatu, H<\/em>annah Charnock, Debra Inglis, <strong>Richard Marchal<\/strong>, Gary Pickering\u00a0and James Willwerth. (2021).<strong> White Winemaking in Cold Climates. <em>In<\/em> White Wine Technology<\/strong>, 1st Edition, Editor:\u00a0Antonio Morata. Paperback ISBN:\u00a09780128234976. Elsevier\u00a0Academic Press, Published Date:\u00a01st July 2021 Page Count:\u00a0340 \u2013 Chapter 26.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-3409\" src=\"https:\/\/www.lvbe.uha.fr\/en\/wp-content\/uploads\/2021\/05\/E84F4FF4-18E4-4035-9E98-6498FF3E99CB-1-150x150.jpeg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.lvbe.uha.fr\/en\/wp-content\/uploads\/2021\/05\/E84F4FF4-18E4-4035-9E98-6498FF3E99CB-1-150x150.jpeg 150w, https:\/\/www.lvbe.uha.fr\/en\/wp-content\/uploads\/2021\/05\/E84F4FF4-18E4-4035-9E98-6498FF3E99CB-1-96x96.jpeg 96w, https:\/\/www.lvbe.uha.fr\/en\/wp-content\/uploads\/2021\/05\/E84F4FF4-18E4-4035-9E98-6498FF3E99CB-1-84x84.jpeg 84w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/>Belinda Kemp, Matteo Marangon, Andrea Curioni, Elizabeth Waters and <strong>Richard Marchal<\/strong>. (2021). <strong>New Directions in Stabilization, Clarification, and Fining. <em>In<\/em> Managing Wine Quality<\/strong> 2<sup>nd<\/sup>\u00a0Edition. Chapter 8, Volume II: Oenology and Wine Quality, Editor:\u00a0Andrew Reynolds, Hardcover ISBN:\u00a09780081020654, Imprint:\u00a0Woodhead Publishing, Published Date:\u00a01st September 2021, Page Count:\u00a0660.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li><strong>Marchal R. Champagne.s et Cr\u00e9mant.s : les articles de presse et de vulgarisation sur internet traduisent-ils des diff\u00e9rences techniques et sensorielles ?<em> In<\/em><\/strong> Le vin et ses \u00e9mules \u2013 Discours \u0153nologiques et gastronomiques. 2021, Feyrer C.\/ Konzett-Firth C.\/Lavric E. (Hrsg, Berlin : Frank &amp; Timme) (sous presse).<\/li>\n<\/ul>\n<p><strong><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-2901\" src=\"https:\/\/www.lvbe.uha.fr\/en\/wp-content\/uploads\/2019\/12\/477F735B-D106-420A-B43B-13B97239A1F7-1-204x300.jpeg\" alt=\"\" width=\"204\" height=\"300\" srcset=\"https:\/\/www.lvbe.uha.fr\/en\/wp-content\/uploads\/2019\/12\/477F735B-D106-420A-B43B-13B97239A1F7-1-204x300.jpeg 204w, https:\/\/www.lvbe.uha.fr\/en\/wp-content\/uploads\/2019\/12\/477F735B-D106-420A-B43B-13B97239A1F7-1-696x1024.jpeg 696w, https:\/\/www.lvbe.uha.fr\/en\/wp-content\/uploads\/2019\/12\/477F735B-D106-420A-B43B-13B97239A1F7-1-768x1130.jpeg 768w, https:\/\/www.lvbe.uha.fr\/en\/wp-content\/uploads\/2019\/12\/477F735B-D106-420A-B43B-13B97239A1F7-1-1044x1536.jpeg 1044w, https:\/\/www.lvbe.uha.fr\/en\/wp-content\/uploads\/2019\/12\/477F735B-D106-420A-B43B-13B97239A1F7-1.jpeg 1363w\" sizes=\"auto, (max-width: 204px) 100vw, 204px\" \/>Patrick FRICOTEAUX<\/strong>, author of &#8221; <strong>Cr\u00e9ez votre bi\u00e8re, de la compr\u00e9hension \u00e0 la r\u00e9ussite<\/strong> &#8220;. \u00c9ditions Ellipses, out November 26, 2019.<\/p>\n<p>After tasting this book, you will not only have understood all the secrets of the making of this thousand-year-old beverage, but you will also be able to create and succeed your own beer.<\/p>\n<p>For the more curious, cultural and theoretical inserts are incorporated regularly throughout this book.<\/p>\n<p>So don&#8217;t hesitate any longer, launch yourself into the adventure:<\/p>\n<p>Mix malts, hops and yeast, turn yourself into a brewer and become a bubbles&#8217; composer.<\/p>\n<p><strong>The author, Patrick FRICOTEAUX<\/strong>, is an Associate Professor in Chemistry at the University of Reims-Champagne-Ardenne where he teaches not only chemistry but also the principles of brewing to enology students. An amateur brewer for more than 20 years, he has won numerous awards in amateur brewing competitions. <strong>He joined the LVBE in 2019.<\/strong><\/p>\n<\/div><\/div>\n<div class=\"su-column su-column-size-1-2\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">\n<div class=\"su-service\"><div class=\"su-service-title\" style=\"padding-left:142px;min-height:128px;line-height:128px\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.lvbe.uha.fr\/\/wp-content\/uploads\/2018\/04\/0AAB6BE8-C230-438D-8341-AAED80E79C1F.jpeg\" width=\"128\" height=\"128\" alt=\"Les vies de la pasteurisation : R\u00e9cits, savoirs, actions (1865-2015)\" style=\"width:128px;height:128px\" \/> Les vies de la pasteurisation : R\u00e9cits, savoirs, actions (1865-2015)<\/div><div class=\"su-service-content su-u-clearfix su-u-trim\" style=\"padding-left:142px\">Chapitre d&#8217;Ouvrage :\u00a0<strong>Pr. Christophe BERTSCH<\/strong>, co-auteur de<strong> \u00ab Les vies de la pasteurisation : <\/strong><strong>R\u00e9cits, savoirs, actions (1865-2015) \u00bb<\/strong>, sous la direction de No\u00ebl Barbe et Daniel Raichvarg. \u00c9dition des Universit\u00e9 de Bourgogne, sortie le 10 d\u00e9cembre 2015.<\/div><\/div>\n<p>&nbsp;<\/p>\n<div class=\"su-service\"><div class=\"su-service-title\" style=\"padding-left:142px;min-height:128px;line-height:128px\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.lvbe.uha.fr\/\/wp-content\/uploads\/2018\/04\/43E07A3E-3244-4906-BED7-787CA8EE0BEA.jpeg\" width=\"128\" height=\"128\" alt=\"Microbes and Microbial Technology\" style=\"width:128px;height:128px\" \/> Microbes and Microbial Technology<\/div><div class=\"su-service-content su-u-clearfix su-u-trim\" style=\"padding-left:142px\"><strong>Lebeau, T., Jezequel<\/strong>, K., Braud, A. (2011). Bioaugmentation-assisted phytoextraction applied to metal contaminated soils: state of the art and future prospects. In : I. Ahmad et al. (eds.),<strong> Microbes and Microbial Technology<\/strong>: Agricultural and Environmental Applications, DOI 10.1007\/978-1-4419-7931-5_10,\u00a9 Springer, 1st Edition., 2011, XVI, 516 p., Hardcover, ISBN: 978-1-4419-7930-8, March 2011.<\/div><\/div>\n<p>&nbsp;<\/p>\n<div class=\"su-service\"><div class=\"su-service-title\" style=\"padding-left:142px;min-height:128px;line-height:128px\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.lvbe.uha.fr\/\/wp-content\/uploads\/2018\/04\/5930D9AC-CEC5-4B10-B6F5-63C8D0130438.jpeg\" width=\"128\" height=\"128\" alt=\"Applications of Plant Biotechnology\" style=\"width:128px;height:128px\" \/> Applications of Plant Biotechnology<\/div><div class=\"su-service-content su-u-clearfix su-u-trim\" style=\"padding-left:142px\"><strong>Schellenbaum, P., Walter, B., Maillot, P<\/strong>. (2011). Is DNA methylation a marker of somaclonal variation induced by in vitro culture ? In: <strong>Applications of Plant Biotechnology<\/strong>: In vitro Propagation, Plant Transformations and Secondary Metabolite Production, Editors: Kumar A, Sopory S. I.K. International, India, pp: 17-63.<\/div><\/div>\n<\/div><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Below are the titles of books in which LVBE faculty members have participated:<\/p>\n","protected":false},"author":5,"featured_media":0,"parent":54,"menu_order":3,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-3972","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Books - LVBE - Vine Biotechnology and Environment Laboratory<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lvbe.uha.fr\/en\/public\/media-center\/books\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Books - 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