{"id":3841,"date":"2022-05-09T14:59:18","date_gmt":"2022-05-09T12:59:18","guid":{"rendered":"https:\/\/www.lvbe.uha.fr\/en\/?page_id=3841"},"modified":"2025-01-10T11:20:45","modified_gmt":"2025-01-10T10:20:45","slug":"alexia-grau","status":"publish","type":"page","link":"https:\/\/www.lvbe.uha.fr\/en\/team\/team-members\/alexia-grau\/","title":{"rendered":"Ph. D. Alexia GRAU"},"content":{"rendered":"

Temporary teaching and research associate (ATER).<\/p>\n

Mail : alexia.grau@uha.fr<\/a><\/p>\n

\n
\n

Activit\u00e9s de recherche<\/h1>\n

Th\u00e8se soutenue le 13 d\u00e9cembre 2024:<\/h2>\n
    \n
  • Depuis Novembre 2021<\/li>\n<\/ul>\n

    sous la direction du Pr J. CHONG,
    \nUniversit\u00e9 de Haute-Alsace \/ Laboratoire Vigne, Biotechnologies et Environnement EA 3991, <\/em>Colmar (68) <\/em><\/p>\n

    Maladies du bois de la vigne\u00a0: Compr\u00e9hension des m\u00e9canismes de tol\u00e9rance chez la plante et \u00e9tude d\u2019effecteurs de <\/em><\/strong>Botryosphaeriaceae<\/strong><\/p>\n

    Cette th\u00e8se se concentre sur 2 aspects essentiels qui r\u00e9gissent l\u2019interaction entre la plante et ses pathog\u00e8nes\u00a0:<\/p>\n

    1) la tol\u00e9rance de la plante<\/strong>\u00a0via<\/em> l\u2019\u00e9tude de l\u2019impact du statut carbon\u00e9 sur la tol\u00e9rance de la plante face au pathog\u00e8ne<\/p>\n

    2) les facteurs de virulence du microorganisme<\/strong>. Pour cela je me concentre sur la compr\u00e9hension des r\u00f4les de 6 effecteurs prot\u00e9iques identifi\u00e9s chez Neofusicoccum parvum <\/em>et ayant une affinit\u00e9 avec l\u2019arsenic<\/p>\n

    Dipl\u00f4mes et formations<\/h1>\n

    Master Gestion de la Qualit\u00e9 des Productions V\u00e9g\u00e9tales<\/strong><\/p>\n

    Avignon Universit\u00e9 \u00b7 2019 \u2013 2021 \u00b7 Mention\u00a0: Bien<\/p>\n

    Avignon (84)<\/em><\/p>\n

    Licence Science de la Vie et de la Terre \u2013 Agrosciences<\/strong><\/p>\n

    Avignon Universit\u00e9 \u00b7 2016 \u2013 2019 \u00b7 Mention\u00a0: Bien<\/p>\n

    Avignon (84)<\/em><\/p>\n

    Premi\u00e8re Ann\u00e9e Commune aux \u00c9tudes de Sant\u00e9<\/strong><\/p>\n

    Aix Marseille universit\u00e9 de m\u00e9decine \u00b7 2014 \u2013 2016<\/p>\n

    Marseille (13)<\/em><\/p>\n

    Baccalaur\u00e9at S<\/strong><\/p>\n

    Lyc\u00e9e Isma\u00ebl Dauphin \u00b7 2011 \u2013 2014 \u00b7 Mention\u00a0: Assez Bien<\/p>\n

    Cavaillon (84)<\/em><\/p>\n<\/div><\/div>\n

    \n

    Exp\u00e9riences professionnelles<\/h1>\n
      \n
    • Stage de Master 2 <\/strong>\u00b7 F\u00e9vrier \u2013 Aout 2021<\/li>\n<\/ul>\n

      INRAe – PACA<\/strong> \u00b7 \u00c9quipe D.A.D.I.<\/p>\n

      Validation fonctionnelle de QTL responsables de la teneur en sucres et acides chez la tomate par Genome Editing<\/em><\/strong><\/p>\n

        \n
      • Stage de Master 1 <\/strong>\u00b7 Mai \u2013 Aout 2020<\/li>\n<\/ul>\n

        Avignon Universit\u00e9<\/strong><\/p>\n

        \u00c9tude des r\u00e9ponses mol\u00e9culaires du p\u00eacher (<\/em><\/strong>Prunus persica) \u00e0 l\u2019infestation par le puceron vert (Myzus persicae)\u00a0: r\u00f4les du stress oxydatif<\/em><\/strong><\/p>\n

          \n
        • Stage de Licence 3 – <\/strong>Technicien de laboratoire<\/em> \u00b7 Avril \u2013 Juillet 2019<\/li>\n<\/ul>\n

          INRA \u2013 PACA <\/strong>\u00b7 \u00c9quipe D.A.D.I.<\/p>\n

          Caract\u00e9risation de m\u00e9tabolites secondaires de la p\u00eache (<\/em><\/strong>Prunus persica) affectant la pathog\u00e9nicit\u00e9 de <\/em>Monilinia spp.<\/strong><\/p>\n

          Comp\u00e9tences<\/h1>\n

          Biologie cellulaire<\/strong>\u00a0et mol\u00e9culaire <\/strong>:<\/p>\n

            \n
          • Microscopie optique (tissus v\u00e9g\u00e9taux et microorganismes)<\/li>\n
          • Extraction ADN et ARN<\/li>\n
          • PCR, qPCR<\/li>\n
          • HRM<\/li>\n<\/ul>\n

            Microbiologie\/Biotechnologies<\/strong> :<\/p>\n

              \n
            • Culture in vitro<\/em> de plantes, bact\u00e9ries et champignons.<\/li>\n
            • Clonage<\/li>\n
            • Cr\u00e9ation CRISPR\/Cas9<\/li>\n<\/ul>\n

              Biochimie <\/strong>:<\/p>\n

                \n
              • \u00c9lectrophor\u00e8se,<\/li>\n
              • HPLC (compos\u00e9s ph\u00e9noliques)<\/li>\n
              • Dosage d\u2019activit\u00e9 enzymatique<\/li>\n<\/ul>\n

                Bio-informatique<\/strong><\/p>\n

                  \n
                • Analyse de s\u00e9quences : Codon Code, Serial Cloner<\/li>\n
                • Design d\u2019amorces<\/li>\n
                • Bio-Rad CFX Maestro<\/li>\n
                • Uniprot, EMBOSS<\/li>\n<\/ul>\n

                  Langues et Informatique<\/h3>\n

                  Anglais <\/strong>\u00a0Niveau Avanc\u00e9<\/p>\n

                  \u00a0 Espagnol <\/strong>Niveau D\u00e9butant<\/p>\n

                  Informatique <\/strong>Pack Office R, R Studio<\/p>\n<\/div><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

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