{"version":"1.0","provider_name":"LVBE - Vine Biotechnology and Environment Laboratory","provider_url":"https:\/\/www.lvbe.uha.fr\/en","title":"Vine, Wine and Winegrowers Conferences - LVBE - Vine Biotechnology and Environment Laboratory","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"c9swVZ8bbP\"><a href=\"https:\/\/www.lvbe.uha.fr\/en\/2022\/05\/24\/vine-wine-and-winegrowers-conferences\/\">Vine, Wine and Winegrowers Conferences<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.lvbe.uha.fr\/en\/2022\/05\/24\/vine-wine-and-winegrowers-conferences\/embed\/#?secret=c9swVZ8bbP\" width=\"600\" height=\"338\" title=\"&#8220;Vine, Wine and Winegrowers Conferences&#8221; &#8212; LVBE - Vine Biotechnology and Environment Laboratory\" data-secret=\"c9swVZ8bbP\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.lvbe.uha.fr\/en\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.lvbe.uha.fr\/en\/wp-content\/uploads\/2020\/01\/2EEC4A8C-3CEE-4E7E-B4CD-8810531EE06C-1.jpeg","thumbnail_width":1128,"thumbnail_height":1689,"description":"This year, three conferences led by specialists in the scientific culture of viticulture and the economic and cultural heritage of wine, will take place in Colmar, at the Biop\u00f4le, on February and March 2020. Christophe BERTSCH, Director of the grapeVine, Biotechnologies and Environment Laboratory of Colmar, Laurent GRIMAL, Director of the Faculty of Marketing and [&hellip;]"}