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Discover the LVBE in video : Research areas Grapevine is our model Viticulture occupies an important place in French agriculture. In 2015, wines and liquors represented a record turnover of 11.7 billion euros (source: French Federation of Wine and Liquors Exporters). This is the 1st food sector with a surplus and the 2nd sector with a surplus in France, after aeronautics and ahead of chemical industry/perfumery. This situation, at first sight favorable, is however threatened by several factors. The viticulture is currently, as during the sanitary crises (oidium, phylloxera, mildew) of the end of the 19th century, at a cross...
Read MoreGrapevine trunk diseases (GTDs) They represent one of the major problems of the wine industry. Since the banning sodium arsenite utilization in France in 2001, crop losses caused by wood diseases have increased sharply and are now estimated to be at least 1...
Read MoreDesign and development of new environmentally friendly diseases management
Read MoreScientific enology: terroir wines, aromatic wines and sparkling wines. Signature on September 23th 2019, of the Framework Agreement between Guillaume GELLÉ, President of the University of Reims Champagne-Ardenne (URCA) and Christine GANGLOFF-ZIEGLER, Presiden...
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